A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Mineiro’s top sirloin – w/ rice, Tutu Beans (beans w/ yucca flour, bacon and a fried egg on top), collard greens, french fries, yucca flour w/ eggs and brazilian vinaigrette. (Picanha c/ arroz, tutu de feijão, batata frita, farofa de ovo e vinagrete).
Brazilian top sirloin – w/ rice, beans, French fries or fried yucca, yucca flour w/ eggs and Brazilian vinaigrette. (Picanha c/ arroz, feijão, batata frita ou mandioca frita, farofa de ovo e vinagrete)